cooking-confessions:

Djej Besla - Chicken and Onion Tagine
Ingredients:
1 tbsp. kosher salt, plus more to taste 
6 cloves garlic, roughly chopped
2 tsp. cumin seeds, crushed
1 tsp. paprika
1 tsp. ground turmeric
5 tbsp. olive oil
4 skinless bone-in chicken thighs
4 skinless bone-in chicken drumsticks
1 tsp. crushed saffron threads
4 medium yellow onions, cut into 12 wedges each
Freshly ground black pepper, to taste
1 lemon, thinly sliced crosswise, seeds removed
1¼ cups pitted green olives
⅓ cup finely chopped cilantro
Cooked white rice, for serving
Find the recipe here. 
Apr 16, 2014 / 77 notes

cooking-confessions:

Djej Besla - Chicken and Onion Tagine

Ingredients:

  • 1 tbsp. kosher salt, plus more to taste 
  • 6 cloves garlic, roughly chopped
  • 2 tsp. cumin seeds, crushed
  • 1 tsp. paprika
  • 1 tsp. ground turmeric
  • 5 tbsp. olive oil
  • 4 skinless bone-in chicken thighs
  • 4 skinless bone-in chicken drumsticks
  • 1 tsp. crushed saffron threads
  • 4 medium yellow onions, cut into 12 wedges each
  • Freshly ground black pepper, to taste
  • 1 lemon, thinly sliced crosswise, seeds removed
  • 1¼ cups pitted green olives
  • ⅓ cup finely chopped cilantro
  • Cooked white rice, for serving

Find the recipe here

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